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Nutrition Facts for Gingerbread (homemade)

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Gingerbread (homemade)

Calories 371
Carb 67%
Protein 6%
Fat 27%

Amount % DRI
Total Fat 11.3g 14%
   Saturated Fat 3.7g 19%
Cholesterol 46.9mg 16%
Sodium 253mg 11%
Total Carbohydrate 67.6g 25%
   Total sugars 34.7g
   Fiber 1.7g 6%
   Net Carbohydrate 65.9g
Protein 5.6g 11%

Vitamin Amount % DRI
0.4µg 17%
3.2µg 11%
0.1mg 8%
0.1mg 8%
0.3mg 6%
0.1mg 5%
0.7mg 4%
7µg 2%
Mineral Amount % DRI
0.5mg 21%
0.1mg 11%
235mg 10%
1.5mg 8%
4µg 7%
79mg 6%
62mg 5%
0.5mg 5%
14mg 3%
126mg 3%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Gingerbread (homemade) with Daily Reference Intake percentages
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