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Nutrition Facts for Egg Pasta (white, dried, raw)

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Egg Pasta (white, dried, raw)

Calories 365
Carb 78%
Protein 14%
Fat 8%

Amount % DRI
Total Fat 3.6g 5%
   Saturated Fat 0.9g 4%
Cholesterol 20.1mg 7%
Sodium 51mg 2%
Total Carbohydrate 78.7g 29%
   Total sugars 2.1g
   Fiber 3.9g 14%
   Net Carbohydrate 74.8g
Protein 12.9g 26%

Vitamin Amount % DRI
1.1mg 22%
2.6mg 16%
0.2mg 13%
35µg 9%
0.1mg 7%
0.1mg 6%
0.5mg 4%
1µg 3%
15µg 2%
0.3µg 2%
Mineral Amount % DRI
27µg 49%
0.3mg 32%
0.7mg 31%
210mg 17%
1.4mg 13%
45mg 11%
1.8mg 10%
12µg 8%
169mg 7%
246mg 5%
36mg 3%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Egg Pasta (white, dried, raw) with Daily Reference Intake percentages
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