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Nutrition Facts for Cream (dairy, extra thick (24% fat))

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Cream (dairy, extra thick (24% fat))

Calories 236
Carb 7%
Protein 4%
Fat 89%

Amount % DRI
Total Fat 23.5g 30%
   Saturated Fat 15.2g 76%
Cholesterol 73.8mg 25%
Sodium 29mg 1%
Total Carbohydrate 3.4g 1%
   Total sugars 3.4g
   Net Carbohydrate 3.4g
Protein 2.9g 6%

Vitamin Amount % DRI
467µg 52%
0.4µg 17%
0.2mg 15%
2.8µg 9%
0.3mg 6%
0.8mg 5%
0.0mg 2%
0.0mg 2%
0.3µg 2%
5µg 1%
1mg 1%
Mineral Amount % DRI
95mg 7%
81mg 6%
0.3mg 3%
100mg 2%
8mg 2%
0.0mg 1%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Cream (dairy, extra thick (24% fat)) with Daily Reference Intake percentages
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