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Nutrition Facts for Ice cream (dairy, vanilla, soft scoop)

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Ice cream (dairy, vanilla, soft scoop)

Calories 169
Carb 50%
Protein 7%
Fat 43%

Amount % DRI
Total Fat 8.2g 11%
   Saturated Fat 5.2g 26%
Cholesterol 29.4mg 10%
Sodium 63mg 3%
Total Carbohydrate 22.2g 8%
   Total sugars 22g
   Fiber 0.2g 1%
   Net Carbohydrate 22g
Protein 3.2g 6%

Vitamin Amount % DRI
0.3mg 22%
1.0mg 21%
0.5µg 21%
94.8µg 11%
0.1mg 8%
2.2µg 7%
0.5mg 3%
0.5µg 2%
0.0mg 2%
6µg 2%
0.2mg 1%
1mg 1%
Mineral Amount % DRI
30µg 20%
104mg 8%
85mg 7%
110mg 5%
163mg 3%
13mg 3%
0.3mg 3%
0.0mg 2%
1µg 2%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Ice cream (dairy, vanilla, soft scoop) with Daily Reference Intake percentages
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