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Nutrition Facts for Radish (red, flesh and skin, raw)

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Radish (red, flesh and skin, raw)

Calories 12
Carb 47%
Protein 23%
Fat 30%

Amount % DRI
Total Fat 0.4g 1%
   Saturated Fat 0.2g 1%
Sodium 21mg 1%
Total Carbohydrate 2.5g 1%
   Total sugars 1.4g
   Fiber 1.1g 4%
   Net Carbohydrate 1.4g
Protein 0.7g 1%

Vitamin Amount % DRI
17mg 19%
38µg 10%
0.1mg 4%
0.2mg 4%
0.4mg 3%
0.0mg 2%
0.4µg 1%
Mineral Amount % DRI
209mg 4%
24mg 2%
0.0mg 2%
37mg 2%
6mg 1%
15mg 1%
0.0mg 1%
0.2mg 1%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Radish (red, flesh and skin, raw) with Daily Reference Intake percentages
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