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Nutrition Facts for Pistachio nuts (kernel only, roasted and salted)

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Pistachio nuts (kernel only, roasted and salted)

Calories 601
Carb 7%
Protein 11%
Fat 82%

Amount % DRI
Total Fat 55.4g 71%
   Saturated Fat 7.4g 37%
Sodium 530mg 23%
Total Carbohydrate 15.6g 6%
   Total sugars 5.7g
   Fiber 7.4g 26%
   Net Carbohydrate 8.2g
Protein 17.9g 36%

Vitamin Amount % DRI
0.7mg 58%
4.2mg 28%
0.2mg 18%
58µg 14%
1.7mg 11%
10.8µg 1%
Mineral Amount % DRI
0.8mg 92%
0.9mg 39%
810mg 35%
420mg 34%
130mg 31%
1,040mg 22%
2.2mg 20%
3mg 17%
6µg 11%
110mg 8%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Pistachio nuts (kernel only, roasted and salted) with Daily Reference Intake percentages
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