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Nutrition Facts for Salmon (farmed, flesh only, baked)

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Salmon (farmed, flesh only, baked)

Calories 232
Protein 43%
Fat 56%

Amount % DRI
Total Fat 14.6g 19%
   Saturated Fat 2.8g 14%
Cholesterol 67.2mg 22%
Sodium 49mg 2%
Protein 25.2g 50%

Vitamin Amount % DRI
2.5µg 104%
8.6mg 54%
7.3µg 37%
1.5mg 30%
3.7mg 25%
0.3mg 22%
3µg 10%
0.1mg 8%
0.1mg 7%
8µg 2%
17µg 2%
Mineral Amount % DRI
20µg 36%
262mg 21%
14µg 9%
412mg 9%
30mg 7%
0.1mg 6%
0.6mg 5%
86mg 4%
0.4mg 2%
0.1mg 2%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Salmon (farmed, flesh only, baked) with Daily Reference Intake percentages
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