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Nutrition Facts for Rack of lamb (lean, roasted)

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Rack of lamb (lean, roasted)

Calories 225
Protein 48%
Fat 52%

Amount % DRI
Total Fat 13g 17%
   Saturated Fat 6.2g 31%
Cholesterol 96mg 32%
Sodium 77mg 3%
Protein 27.1g 54%

Vitamin Amount % DRI
3µg 125%
7.2mg 45%
1.3mg 26%
0.4mg 23%
0.2mg 15%
0.1mg 11%
2µg 7%
0.6µg 3%
6µg 2%
Mineral Amount % DRI
3.6mg 33%
220mg 18%
0.1mg 11%
1.8mg 10%
4µg 7%
330mg 7%
24mg 6%
6µg 4%
68mg 3%
13mg 1%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Rack of lamb (lean, roasted) with Daily Reference Intake percentages
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