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Nutrition Facts for Chicken (meat, average, roasted)

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Chicken (meat, average, roasted)

Calories 177
Protein 61%
Fat 38%

Amount % DRI
Total Fat 7.5g 10%
   Saturated Fat 2.1g 10%
Cholesterol 105mg 35%
Sodium 80mg 3%
Protein 27.3g 55%

Vitamin Amount % DRI
9.2mg 57%
1.4mg 28%
0.4mg 21%
0.2mg 12%
3µg 10%
0.1mg 6%
10µg 2%
0.2mg 2%
11µg 1%
0.2µg 1%
Mineral Amount % DRI
16µg 29%
220mg 18%
1.5mg 14%
0.1mg 11%
330mg 7%
26mg 6%
7µg 5%
0.7mg 4%
75mg 3%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Chicken (meat, average, roasted) with Daily Reference Intake percentages
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