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Nutrition Facts for Turkey (meat, average, roasted)

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Turkey (meat, average, roasted)

Calories 166
Protein 75%
Fat 24%

Amount % DRI
Total Fat 4.6g 6%
   Saturated Fat 1.4g 7%
Cholesterol 100mg 33%
Sodium 90mg 4%
Protein 31.2g 62%

Vitamin Amount % DRI
10.3mg 64%
1µg 42%
0.5mg 29%
1.0mg 20%
0.2mg 15%
2µg 7%
0.1mg 5%
17µg 4%
0.3µg 2%
Mineral Amount % DRI
17µg 31%
2.5mg 23%
260mg 21%
0.1mg 10%
350mg 7%
27mg 6%
8µg 5%
0.8mg 4%
85mg 4%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Turkey (meat, average, roasted) with Daily Reference Intake percentages
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