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Nutrition Facts for Whole turkey (roasted, meat and skin)

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Whole turkey (roasted, meat and skin)

Calories 190
Protein 65%
Fat 35%

Amount % DRI
Total Fat 7.4g 9%
   Saturated Fat 2.3g 11%
Cholesterol 115mg 38%
Sodium 90mg 4%
Protein 30.9g 62%

Vitamin Amount % DRI
10.1mg 63%
1µg 42%
0.5mg 28%
1.0mg 19%
0.2mg 15%
2µg 7%
0.1mg 5%
16µg 4%
0.4µg 2%
Mineral Amount % DRI
17µg 31%
2.4mg 22%
260mg 21%
0.1mg 10%
350mg 7%
27mg 6%
8µg 5%
0.9mg 5%
90mg 4%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Whole turkey (roasted, meat and skin) with Daily Reference Intake percentages
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