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Nutrition Facts for Duck (roasted, meat, fat and skin)

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.
Nutrition Facts per 100 gram(1)

Duck (roasted, meat, fat and skin)

Calories 423
Protein 18%
Fat 81%

Amount % DRI
Total Fat 38.1g 49%
   Saturated Fat 11.4g 57%
Cholesterol 99mg 33%
Sodium 87mg 4%
Protein 20g 40%

Vitamin Amount % DRI
2µg 83%
2.6mg 52%
0.5mg 39%
3.8mg 24%
7µg 23%
0.3mg 18%
0.2mg 15%
15µg 4%
Mineral Amount % DRI
22µg 40%
0.2mg 26%
2.2mg 20%
180mg 14%
1.7mg 9%
0.2mg 9%
220mg 5%
17mg 4%
76mg 3%
22mg 2%

(1) Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

This work is licensed under CC BY-SA 4.0

Values for standard amount:

Nutrition Facts for Duck (roasted, meat, fat and skin) with Daily Reference Intake percentages
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