Nutrition Facts for Calf liver (fried in corn oil)

Amount*

Selected food's amount is in milliliter (ml) for beverages, and in gram (g) for other food.

Nutrition Facts per 100 gram⁽¹⁾

Calf liver (fried in corn oil)

Calories 176

Protein 50%

Fat 49%

	Amount	% DRI
Total Fat	9.6g	12%
Cholesterol	330mg	110%
Sodium	70mg	3%
Protein	22.3g	45%

Vitamin	Amount	% DRI
A (RAE)	25,208.3µg	2,801%
B12 (Cobalamin)	58µg	2,417%
B2 (Riboflavin)	2.9mg	222%
B7 (Biotin)	50µg	167%
B3 (Niacin)	13.6mg	85%
B5 (Pantothenate)	4.1mg	82%
B6 (Pyridoxine)	0.9mg	52%
B1 (Thiamin)	0.6mg	51%
B9 (Folate)	110µg	28%
C	19mg	21%
E (total)	0.5mg	3%
D (total)	0.3µg	2%

Mineral	Amount	% DRI
Copper	23.9mg	2,651%
Zinc	15.9mg	145%
Iron	12.2mg	68%
Selenium	27µg	49%
Phosphorus	380mg	30%
Manganese	0.3mg	13%
Potassium	350mg	7%
Magnesium	24mg	6%
Chloride	110mg	5%

⁽¹⁾ Source: McCance and Widdowson's The Composition of Foods Integrated Dataset 2019
% DRI: As specified by U.S. Food and Drug Administration. Percent Daily Reference Intakes are based on a 2000 calories diet for adults. Your daily values may be higher or lower depending on your needs.

Values for standard amount:

Nutrition Facts for Calf liver (fried in corn oil) with Daily Reference Intake percentages